Heinner

    Cutit decojit 9 cm maestro material: lama inox +maner din lemn de nuc grosime lama

    40,46 lei
    cu TVA 1 zi
    CUTIT DECOJIT 9 CM, MAESTRO Material: lama inox +maner din lemn de nuc Grosime lama : 2-3 mm Cutitele sunt
    Cantitate
      In stoc

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    CUTIT DECOJIT 9 CM, MAESTRO Material: lama inox +maner din lemn de nuc Grosime lama : 2-3 mm Cutitele sunt realizate din inox de calitate superioara, manaerul solid si robust asigura o prindere ergonomica, asigurand un confort sporit si o manevrare usoara

    Detalii produs

    Heinner
    HR-EVI-M09

    Date

    Material
    Lama inox
    Tip produs
    Cutit pentru decojit
    Impachetare
    36 / bax

    Comparare rapida

    Produs
    		 Cutit dezosat 20 cm maestromaterial: lama inox +maner din lemn de nucgrosime lama : 2-3 Chef knife 31 cm red handletotal length : 44 cmblade length : 31 cmmaterial: polypropylene Cleaver knife 18 cm black handletotal length: 30 cmblade size: 18 cmmaterial: polypropylene handle + Doner kebab knife 38 cm black handletotal length: 51 cmblade length : 38cmmaterial: polypropylene handle
    Disponibiliate
    In stoc
    In stoc
    In stoc
    In stoc
    Pret
    48,79 lei
    48,79 lei
    46,41 lei
    45,22 lei
    Descriere
    		 CUTIT DEZOSAT 20 CM, MAESTROMaterial: lama inox +maner din lemn de nucGrosime lama : 2-3 mmCutitele sunt realizate din inox Chef knife 31 cm, Red handleTotal length : 44 cmBlade length : 31 cmMaterial: polypropylene handle + stainless steel bladeThickness:2.5mm Cleaver knife 18 cm, Black handleTotal length: 30 cmBlade size: 18 cmMaterial: polypropylene handle + stainless steel bladeThickness: 2.5mm Doner kebab knife 38 cm, Black handleTotal length: 51 cmBlade length : 38cmMaterial: polypropylene handle + stainless steel bladeThi ckness:2.5mm
    Material
    		 Lama inox Maner ergonomic din polipropilena Maner ergonomic din polipropilena Maner ergonomic din polipropilena
    Tip produs
    		 Cutit pentru dezosat Cutit bucatar Satar Cutit shaorma
    Material tava
    		 Ham/cooking Ham/cooking Ham/cooking
    Impachetare
    		 36 / bax 36 / bax 36 / bax 36 / bax

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